Posted on September 27, 2016 by Ivy
We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a bean-to-bar dominated industry, the quality of chocolate products… Read More
Category: Blog Tags: cacao-nectar, coconut, Dutch-process cocoa, nutrition, peruvian raw cacao powder, raw honey, refrigerated, sprouted almonds, super foods, whole food
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