Percentage Doesn’t Apply Here

We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a bean-to-bar dominated industry, the quality of chocolate products… Read More

Avocado Mint “Chip” Pops

I’ve said it before, and I’ll say it again: this has been one hot summer. Fresh from a trip to Ashland for the Oregon Honey Festival last week, I settled back into my toasty Portland apartment.  Even with… Read More