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Percentage Doesn’t Apply Here

We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a bean-to-bar dominated industry, the quality of chocolate products… Read More

Cherry-Coconut Frozen Yogurt Pops

In my last post I wrote about how hot it had already been in Portland this year. What a difference a couple of weeks can make! Now it seems that–somewhat out of defiance–the arrival of summer actually brought… Read More

Java Jolt Smoothie

  If you wake up most mornings feeling a little sluggish, and tend to do the “zombie-walk” into the kitchen to start a pot of coffee, this smoothie is for you! If you simply enjoy a breakfast that… Read More

Double Chocolate Muffins

  Let me start out by saying that I love to cook. It isn’t a chore for me; it’s actually more like therapy. The fact that I get to do it for a living still blows my mind,… Read More

Dutch Process Cocoa Powder

Posted by Ivy Entrekin Back in March, Honey Mama’s had a sweet little table set up at the Nutritional Therapy Association (NTA) conference, and I was lucky enough to sample out some of our chocolate to attendees of the event…. Read More