Percentage Doesn’t Apply Here

We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a bean-to-bar dominated industry, the quality of chocolate products… Read More

Cherry-Coconut Frozen Yogurt Pops

In my last post I wrote about how hot it had already been in Portland this year. What a difference a couple of weeks can make! Now it seems that–somewhat out of defiance–the arrival of summer actually brought… Read More

Chocolate BBQ Sauce

Even though the official start of summer has been upon us for less than a week, Portland has already hosted some record-breaking high temps this year. The better part of June has been super toasty, and my sunny,… Read More

Java Jolt Smoothie

  If you wake up most mornings feeling a little sluggish, and tend to do the “zombie-walk” into the kitchen to start a pot of coffee, this smoothie is for you! If you simply enjoy a breakfast that… Read More

Double Chocolate Muffins

  Let me start out by saying that I love to cook. It isn’t a chore for me; it’s actually more like therapy. The fact that I get to do it for a living still blows my mind,… Read More

Dutch Process Cocoa Powder

Posted by Ivy Entrekin Back in March, Honey Mama’s had a sweet little table set up at the Nutritional Therapy Association (NTA) conference, and I was lucky enough to sample out some of our chocolate to attendees of the event…. Read More