Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks

Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10” deep dish FINEX skillet) 2 1/2 cups all-purpose or… Read More

Fresh Blackberry Coconut Ice Cream Pops with Magic Shell

Just last weekend we were fortunate enough to be a part of Feast Portland’s Grand Tasting for the second year in a row, and oh boy did we have a spectacular time! It’s pretty hard not to be… Read More

Raspberry CocoNoNut Ice Cream

  Ice cream is a quintessential summer pastime, and during these sizzling summer months we always like to have some on hand in our freezer. While we love a good, simple vanilla (especially with any flavor of crumbled Honey Mama’s on… Read More