Pumpkin Spice Macaroons

It’s not too late to add a little more spice to your Fall! Before pumpkin spice season officially comes to an end, we wanted to share these delicious Pumpkin Spice Macaroons with you featuring Honey Mama’s Ginger Cardamom… Read More

Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks

Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10” deep dish FINEX skillet) 2 1/2 cups all-purpose or… Read More

Fresh Blackberry Coconut Ice Cream Pops with Magic Shell

Just last weekend we were fortunate enough to be a part of Feast Portland’s Grand Tasting for the second year in a row, and oh boy did we have a spectacular time! It’s pretty hard not to be… Read More

Raspberry CocoNoNut Ice Cream

  Ice cream is a quintessential summer pastime, and during these sizzling summer months we always like to have some on hand in our freezer. While we love a good, simple vanilla (especially with any flavor of crumbled Honey Mama’s on… Read More