Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks

Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10” deep dish FINEX skillet) 2 1/2 cups all-purpose or… Read More

Raspberry CocoNoNut Ice Cream

  Ice cream is a quintessential summer pastime, and during these sizzling summer months we always like to have some on hand in our freezer. While we love a good, simple vanilla (especially with any flavor of crumbled Honey Mama’s on… Read More

Nibs & Coffee Cake

To celebrate our Nibs & Coffee bar sofi™ Award win for Best Sweet Snack from the Specialty Food Association last month, we came up with a delectable new recipe to share! We’ve put the coffee in the coffee… Read More