The Mama’s Mama’s Cookie

  The Mama’s Mama’s Cookie This recipe is adapted from a recipe given to me by my mom, Marcie Goldsby. As far back as I remember growing up, my mom spent her late afternoons every day in the… Read More

The Magic of Raw Honey

Let’s chat about honey, shall we? Most folks think chocolate is what makes our bars so special. While we agree that cacao is an incredible superfood (see our post about that here), it is the raw honey that… Read More

Mesquite Chocolate Chunk Cookies

It’s been one of those yo-yo weeks. You know the kind – one minute you’re incredibly excited about the future, and the next finds you jumping out of your skin. Oh, life. It is such a roller coaster… Read More

Percentage Doesn’t Apply Here

We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a bean-to-bar dominated industry, the quality of chocolate products… Read More

Avocado Mint “Chip” Pops

I’ve said it before, and I’ll say it again: this has been one hot summer. Fresh from a trip to Ashland for the Oregon Honey Festival last week, I settled back into my toasty Portland apartment.  Even with… Read More

Say “Yes” To Summer

The summer of 2016. Wow. This one will go down in the books for sure. We’re not even to the halfway mark yet, and it’s already been so incredible. After missing out on some pretty great opportunities in… Read More

Cherry-Coconut Frozen Yogurt Pops

In my last post I wrote about how hot it had already been in Portland this year. What a difference a couple of weeks can make! Now it seems that–somewhat out of defiance–the arrival of summer actually brought… Read More