Our Story

Growing up with a family full of cooks, bakers, farmers, gardeners and happy eaters, the kitchen was always a place of celebration, creativity, nourishment and joy. In 2012 I started Honey Mama’s as a way to share my passion for healthy living and these celebrated family traditions. After spending several years searching for just the right idea, in Nov 2011, I whipped up my first batch of bars and “eureka!” I was hooked! Sweetened with raw local honey, these treats were chock full of everything delightful: bold, deep flavors, decadent textures, alkalizing whole foods… plus, they were organic, and naturally free from gluten, soy, dairy, and grains. They were a win-win and I knew I had found something to celebrate! All of our ingredients are chosen for their texture, purity and quality of flavor as well as for optimal digestion and nutrient absorption. I treasure the opportunity to produce and share these treats every day! From our kitchen to your table: Nourish ~ Delight

-Christy Goldsby

You’ll find our treats at local farmers markets, and local and regional grocery stores and cafes

PRESS

March 2016 Oregon Chocolate Festival Award Winner

March 2016 Sky Island Organics

January 2016 Super Food Super Life Blog

August 2015 KGW Interview at New Seasons Slabtown Grand Opening

July 2015 Fete a Fete Blog

March 2015 Lori Mason Design Blog

March 2014 Honey Mamas : Redefining Fudge Video

HoneyMamas