Nibs & Coffee Cake

To celebrate our Nibs & Coffee bar sofi™ Award win for Best Sweet Snack from the Specialty Food Association last month, we came up with a delectable new recipe to share! We’ve put the coffee in the coffee… Read More

The Mama’s Mama’s Cookie

  The Mama’s Mama’s Cookie This recipe is adapted from a recipe given to me by my mom, Marcie Goldsby. As far back as I remember growing up, my mom spent her late afternoons every day in the… Read More

Double the Chocolate, Double the Love

  We have to admit something: this isn’t a new recipe. It isn’t even a Honey Mama’s creation. It was borrowed from Texanerin a few months ago, and we’ve been enjoying batch after batch of these delicious cookies ever… Read More

Drinking Chocolate

I’m receiving a fine lesson in “rolling with the punches” this week. Portland’s latest identity crisis has to do with the weather, and man-o-man, it’s been a doozy. Snow and ice have royally screwed with my plans this… Read More

Quinoa Flake Porridge

I’ve been having a little love affair with porridge this winter, and it’s about time I tell you all about it. I’ve flirted with steaming bowls of porridge off and on my entire life, but in an effort… Read More

Pumpkin Spice Cookies

Last month, a few of us Mama’s hopped on a plane and zipped down to Malibu for Mercado Sagrado, a two-day curated indie craft experience. My-oh-my, what a treat it was to trade cloudy Portland skies for some… Read More

The Magic of Raw Honey

Let’s chat about honey, shall we? Most folks think chocolate is what makes our bars so special. While we agree that cacao is an incredible superfood (see our post about that here), it is the raw honey that… Read More

Mesquite Chocolate Chunk Cookies

It’s been one of those yo-yo weeks. You know the kind – one minute you’re incredibly excited about the future, and the next finds you jumping out of your skin. Oh, life. It is such a roller coaster… Read More

Percentage Doesn’t Apply Here

We often get a lot of questions related to the percentage of cocoa in our bars, so I wanted to take a moment to address these concerns today. In a bean-to-bar dominated industry, the quality of chocolate products… Read More

Avocado Mint “Chip” Pops

I’ve said it before, and I’ll say it again: this has been one hot summer. Fresh from a trip to Ashland for the Oregon Honey Festival last week, I settled back into my toasty Portland apartment.  Even with… Read More