Our Story

christy-squareGrowing up in a family of cooks, bakers, farmers, and gardeners, the kitchen was always a place of celebration, creativity, nourishment and joy. I started Honey Mama’s as a way to share these celebrated family traditions, my passion for healthy living, and love of the natural world. I was determined to create a treat that exudes vitality and playfulness, something you’d as likely take to a formal dinner party as enjoy on a hiking trail or share around a campfire. Sweetened with raw honey, our treats are full of everything delightful: bold, deep flavors, and decadent textures. Made with nutrient rich whole foods, our bars are organic and naturally free from gluten, soy, dairy, and grains, allowing your body to thrive and your taste buds to get down and celebrate! All of our ingredients are chosen for texture, purity, and quality of flavor as well as for ease of digestion and nutrition. I treasure the opportunity to produce and share these treats every day.

From our kitchen to your table: Nourish ~ Delight

Responsibly sourced from organic, Non-GMO, and Direct Trade ingredients.


Our Bars, Our Ingredients, Our Suppliers

Honey Mama’s bars are made using only five whole food, nutrient-rich ingredients (raw honey, cacao powder, coconut oil, Himalayan pink salt, and either sprouted almonds or shredded coconut. That’s it!). We’re committed to using only the highest quality directtrade, nonGMO, and organic ingredients that are also out of this world delicious. You can learn more about the fabulous ingredients that go into our bars here, and about our wonderful suppliers here.

Naturally free from soy, eggs, dairy, gluten, and grains. 

 


Our Packaging

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We wrap our bars in a layer of unbleached parchment paper to ensure freshness, and in an additional layer of wax-lined unbleached freezer paper to protect against moisture and to offer a rustic, old-world appeal. We even use environmentally sustainable shrink wrap for our case boxes. How cool is that?!

 

 


Press
HoneyMamas

March 2016 Oregon Chocolate Festival Award Winner
March 2016 Sky Island Organics
January 2016 Super Food Super Life Blog
August 2015 KGW Interview at New Seasons Slabtown Grand Opening
July 2015 Fete a Fete Blog
March 2015 Lori Mason Design Blog