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Our Story

Growing up in Portland, OR in a family of cooks, bakers, farmers, and gardeners, the kitchen was always a place of celebration, creativity, nourishment, and joy. I started Honey Mama’s as a way to share these celebrated family traditions, my love of nature, and my passion for healthy living. Determined to make an impact through conscious eating, I prioritize using only the highest quality, nutrient-rich ingredients and delivering a comfort food experience!

Honey-sweetened and made with only four organic, easy to digest ingredients. Honey Mama’s bars are naturally free from gluten, soy, dairy, and grain and are a decadent, feel-good, melt-in-your-mouth whole food treat that allows your body to thrive and your taste buds to celebrate.

From our kitchen to your table,

– Christy Goldsby, Founder


Our Bars, Our Ingredients, Our Suppliers

Honey Mama’s bars are made using only five whole food, nutrient-rich ingredients (raw honey, cacao powder, coconut oil, Himalayan pink salt, and either sprouted almonds or shredded coconut – that’s it!). We’re committed to using only the highest quality direct-trade, non-GMO, and organic ingredients that are also out of this world delicious.

Naturally free from soy, eggs, dairy, gluten, and grains. 


Our Packaging

We wrap our bars in a layer of unbleached parchment paper to ensure freshness, and in an additional layer of wax-lined unbleached freezer paper to protect against moisture and to offer a rustic, old-world appeal. We even use environmentally sustainable shrink wrap for our case boxes. How cool is that?!


Recent Press, Awards, News

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